Classic Irish Stew

1. 1

   In a large stewpot or dutch oven,make a solid layer on bottom with half of the potatoes.

2. 2

   Layer half the onions on top of this.

3. 3

   Arrange all the lamb over the onions.

4. 4

   Sprinkle salt, pepper and thyme over top of all.

5. 5

   Cover with remaining onions and potatoes.

6. 6

   Pour in enough cold water to cover and bring to a boil.

7. 7

   Simmer over low heat for 1 1/2 hours.

8. 8

   Check pot frequently and add more water if liquid has simmered away.

No additional tips available.