Classic Hungarian Raisin Nut Roll - Dios Kalacs Recipe

Name: Classic Hungarian Raisin Nut Roll - Dios Kalacs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup milk, warm; 4 1/2 teaspoons active dry yeast; 6 - 6 1/2 cups all-purpose flour, plus extra for rolling; 3/4 teaspoon salt; 6 tablespoons sugar; 1 cup sour cream, room temperature; 3/4 cup butter, very soft; 3 eggs, beaten, room temperature; 1/4 cup butter, for basting before and after baking; filling; 1 1/2 cups golden raisins, soaked in warm water 2 to 3 hours; 2 cups pecans, finely chopped or 2 cups walnuts, may be used; 1/2 cup sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1 egg white, beaten to soft peaks

Servings: persons

1/2 cup milk, warm
4 1/2 teaspoons active dry yeast
6 - 6 1/2 cups all-purpose flour, plus extra for rolling
3/4 teaspoon salt
6 tablespoons sugar
1 cup sour cream, room temperature
3/4 cup butter, very soft
3 eggs, beaten, room temperature
1/4 cup butter, for basting before and after baking
filling
1 1/2 cups golden raisins, soaked in warm water 2 to 3 hours
2 cups pecans, finely chopped or 2 cups walnuts, may be used
1/2 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 egg white, beaten to soft peaks

1
Dissolve yeast in warm milk in large bowl of electric mixer. Let stand 5 minutes.
2
Add sour cream, butter and eggs to milk mixture and blend well.
3
Mix 6 cups flour, salt, and sugar and add to mixture in bowl. Mix untill well combined and dough is easy to handle. Add more flour if dough is sticky to touch.
4
Turn dough out onto floured board. Divide into 4 equal portions.
5
Make filling:
6
Combine raisins, nuts, sugar and extracts.
7
Beat egg white until soft peaks form.
8
Fold egg white into raisin mixture.
9
Divide filling into 4 equal protions.
10
Roll each dough ball to 1/4 inch thickness and spread with 1/4th of the filling. Roll up lenghtwise into jelly roll shape and curve roll. Place on baking sheet with the seam side down. Be sure all edges are sealed. Brush rolls with melted butter
11
Bake at 350 degrees for 30 to 40 minutes until golden brown. Take out of oven and brush again with melted butter.

1800

kcal

Calories

108

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup milk, warm, 4 1/2 teaspoons active dry yeast, 6 - 6 1/2 cups all-purpose flour, plus extra for rolling, 3/4 teaspoon salt, and more.

Yes, Classic Hungarian Raisin Nut Roll - Dios Kalacs falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Hungarian Raisin Nut Roll - Dios Kalacs

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