Classic Hummus

1. 1

   Combine the chickpeas, tahini, salt, salt, garlic, 3/4 cup water and 5 tablespoons of the lemon juice in a food processor and process until smooth and pureed.

2. 2

   While the motor is running, pour in the oil and process until fully incorporated.

3. 3

   Season with pepper.

4. 4

   Transfer to a bowl and refrigerate for 6 hours to let the flavors to come together.

5. 5

   Just before serving, stir in the parsley and remaining 2 teaspoons lemon juice.

6. 6

   Drizzle with oil and serve with flatbreads and olives.

7. 7

   The hummus will keep in the refrigerator for up to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.