Classic Hot Chocolate Souffle W/ Chocolate Cream Sa

Name: Classic Hot Chocolate Souffle W/ Chocolate Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 90 g caster sugar; 1 pinch salt; 150 g dark bittersweet chocolate; 2 tablespoons cream; 1 teaspoon instant coffee powder; 2 tablespoons cognac; 5 egg whites; 150 g bittersweet chocolate, for sauce; 50 g unsalted butter; 150 ml cream

Servings: persons

1
Chocolate Souffle.
2
Preheat the oven to 200C
3
Brush the souffle dishes with butter and dust with sugar.
4
Beat the egg yolks, sugar and salt together until the mixture is thick, pale and makes a ribbon when drizzled around the bowl.
5
Melt the chocolate over a double boiler (or in a stainless steel bowl set over a saucepan of boiling water) with the cream, coffee and cognac.
6
Blend this mixture into the creamed yolks and sugar.
7
Whip the egg whites in another bowl until they hold soft peaks then fold into the chocolate/egg yolk mixture gently and carefully so as not to lose any volume.
8
Divide the mixture among 6 souffle dishes & bake for about 12-14 minutes.
9
Serve the souffle immediately with the chocolate sauce on the side.
10
Rich Chocolate Cream Sauce.
11
Melt the chocolate and butter in the cream over a double boiler and stir until smooth and creamy.

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 egg yolks, 90 g caster sugar, 1 pinch salt, 150 g dark bittersweet chocolate, and more.

Yes, Classic Hot Chocolate Souffle W/ Chocolate Cream Sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic Hot Chocolate Souffle W/ Chocolate Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions