Classic Hot Chocolate

1. 1

   Cook 1/2 cup milk, whipping cream and chocolate in medium saucepan on medium heat 5 min.

2. 2

   or until chocolate is almost melted and mixture is well blended, stirring constantly with whisk.

3. 3

   (Do not let mixture come to boil.)

4. 4

   Remove from heat; whisk until blended and chocolate is completely melted.

5. 5

   Add remaining milk; cook 3 to 5 min.

6. 6

   or until heated through, stirring occasionally.

7. 7

   Stir in vanilla.

8. 8

   Pour into mugs; top with marshmallows.

* Per serving · 4 servings · Values may vary.

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