How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Punch?

You need 6 ingredients. The key ingredients include: 3 quarts diced fresh or frozen rhubarb, 4-1/2 cups sugar, 3 quarts water, 1 can (6 ounces) frozen orange juice concentrate, thawed, and more.

Is Rhubarb Punch suitable as drinks & smoothies?

Yes, Rhubarb Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Rhubarb Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rhubarb Punch Recipe

Name: Rhubarb Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts diced fresh or frozen rhubarb; 4-1/2 cups sugar; 3 quarts water; 1 can (6 ounces) frozen orange juice concentrate, thawed; 3 tablespoons lemon juice; Lemon-lime soda

Rhubarb Punch – a delicious recipe with frozen rhubarb, sugar, water, orange juice concentrate, lemon juice, Lemon-lime soda. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

3 quarts diced fresh or frozen rhubarb
4-1/2 cups sugar
3 quarts water
1 can (6 ounces) frozen orange juice concentrate, thawed
3 tablespoons lemon juice
Lemon-lime soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

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Rhubarb Punch

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