How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Hamburger?

You need 13 ingredients. The key ingredients include: 2 1/4 lb ground beef, 2 tbsp Worcestershire sauce, 4 cloves garlic, minced, 4.5 oz mozzarella cheese, grated, and more.

Is Classic Hamburger suitable as drinks & smoothies?

Yes, Classic Hamburger falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Hamburger?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Hamburger Recipe

Name: Classic Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb ground beef; 2 tbsp Worcestershire sauce; 4 cloves garlic, minced; 4.5 oz mozzarella cheese, grated; 3 oz Cheddar cheese, grated; 1 tbsp olive oil; 8 None burger buns, halved, toasted; 1/2 cup Dijon mustard; 8 leaves lettuce; 2 None large tomatoes, sliced; 1/2 cup ketchup; 4 None pickles, thinly sliced lengthwise; 1 None onion, halved, thinly sliced

Try this homemade Classic Hamburger recipe the whole family will love. Made with ground beef, Worcestershire sauce, garlic and mozzarella cheese. Easy s…

This Classic Hamburger relies on simple, everyday ingredients such as ground beef, worcestershire sauce, garlic, minced and mozzarella cheese, grated. It comes together quickly and makes 4 servings, at about 965 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Hamburger

Tips for the best results

Variations & substitutions

My Personal Notes

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