Classic Ham And Swiss Casserole

1. 1

   Spread the bread cubes into a shallow pan and let the bread sit until the cut surfaces are somewhat dried with the insides remaining soft, 2 to 3 hours.

2. 2

   Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

3. 3

   Put bread cubes into a large bowl. Pour honey mustard over the bread and mix to coat. Layer about half the bread cubes into the bottom of the prepared baking dish. Sprinkle 2/3 cup Swiss cheese over the bread cubes; top with 1 cup ham. Spread relish in a layer over everything. Layer remaining ham, 2/3 cup Swiss cheese, and remaining bread cubes, respectively, atop the relish layer. Finish by topping with the remaining Swiss cheese. Cover entire dish with aluminum foil.

4. 4

   Bake in preheated oven until hot in the center, about 30 minutes. Let cool 5 minutes before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.