Two-Basil Sparkling Lemonade

1. 1

   In a medium saucepan, combine water, sugar and honey; mix well.

2. 2

   Cook over medium heat until sugar has dissolved, stirring occasionally.

3. 3

   Add basil, lemon basil, and lemon peel.

4. 4

   Bring to a boil.

5. 5

   Remove from heat; cover and let stand for 30 minute.

6. 6

   Strain - discarding basil and lemon peel.

7. 7

   Stir in lemon juice.

8. 8

   In a large pitcher, combine lemon juice mixture, sparkling water and tequila.

9. 9

   Stir gently to mix and serve over ice.

10. 10

    Garnish with lemon slice and basil leaves.

No additional tips available.