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1
Preheat grill to medium-high heat.
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2
In a large mixing bowl, combine ground beef, season salt, Worcestershire sauce, and black pepper.
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3
Mix thoroughly, but do not over-work.
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4
Make the secret sauce: mix ketchup and ranch dressing in a small bowl.
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5
Set aside for assembling burgers.
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6
In a medium skillet, heat oil for a minute, then add sliced onions.
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7
Saute on medium-low until soft and lightly caramelized, approximately 10 minutes.
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8
Set aside for assembling burgers.
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9
Form patties by dividing ground beef mixture into 8 parts.
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10
Carefully mound each part into a sphere, then flatten to approximately 1-inch thick.
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11
Press firmly with your thumb in the middle of each patty to form an indentation.
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12
Using long tongs, wipe grill grates with an oiled paper towel.
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13
This will prevent grilled burgers from sticking.
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14
Place burgers on the gill and close the lid.
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15
Flip burgers after 4 minutes, and grill another 4 minutes.
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16
Remove from grill and lightly cover with aluminum foil.
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17
Let burgers rest 5 minutes.
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18
This should give you medium rare burgers.
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19
Adjust cooking time according to your taste.
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20
Lightly toast buns on grill while burgers are resting.
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21
Assemble burgers with your choice of toppings.
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22
My favorites are the secret sauce, iceberg lettuce, vine-ripened tomatoes, avocado, and sauteed onions.
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23
Feel free to throw on some cheese, mustard, or raw onions if you like.
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24
Serve with potato chips and dig in!
