Classic Chocolate Cake Recipe

Name: Classic Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 2 cups flour, all-purpose; 1/2 cup cocoa powder; 1 stick butter; 1 cup water; 1/2 cup vegetable oil; 2 large eggs; 1/2 cup buttermilk; 1 1/2 teaspoons baking soda; 1 teaspoon almond extract; 1 x frosting

Servings: persons

2 cups sugar
2 cups flour, all-purpose
1/2 cup cocoa powder
1 stick butter
1 cup water
1/2 cup vegetable oil
2 large eggs
1/2 cup buttermilk
1 1/2 teaspoons baking soda
1 teaspoon almond extract
1 x frosting

1
Preheat oven to 350F (180C).
2
In large bowl mix together sugar, flour and cocoa.
3
In saucepan melt butter, water and oil together.
4
Bring to boil.
5
Pour over dry mixture.
6
Blend well.
7
Add eggs, buttermilk, baking soda and almond extract.
8
Blend thoroughly.
9
Pour into rectangular baking pan.
10
Microwave until toothpick inserted in center of cake comes out clean.
11
About 10 to 12 minutes.
12
Remove cake from oven.
13
Spread icing evenly over cake.
14
Cool.

1380

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups sugar, 2 cups flour, all-purpose, 1/2 cup cocoa powder, 1 stick butter, and more.

Yes, Classic Chocolate Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Chocolate Cake

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