Classic Grilled Artichokes – a delicious recipe with artichokes, kosher salt, lemon, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Slice 1 in. off leafy top end of artichokes. Trim darkened base of stems with a chef's knife and trim stems' fibrous outer layer with a paring knife. Pull off small, tough leaves and snip off thorny tips with scissors.
2
In a large pot, bring 1 1/2 in. water to a boil. Add salt, lemon juice and juiced halves, and artichokes. Cover and bring to a boil; then reduce heat and simmer until a knife tip slides easily into artichoke bottoms, 30 to 40 minutes. Drain and let stand until cool enough to handle. Meanwhile, heat a grill to medium (350u00b0 to 450u00b0).
3
Quarter each artichoke lengthwise and scrape out fuzzy centers. Brush all over with olive oil. Grill, covered and turning once, until lightly browned, about 10 minutes total. Serve with sauce.
4
Nutritional analysis is per serving without sauce.
99
kcal
Calories
11
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 4 large artichokes, 1 tablespoon kosher salt, Juice and juiced halves of 1 lemon, 3 tablespoons olive oil.
Yes, Classic Grilled Artichokes falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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