Frozen Whiskey Sour Punch

1. 1

   Place water in heavy sauce pan and bring to a boil. Add the tea bag and steep for 10 minutes.

2. 2

   Remove tea bag and add 1 cup of sugar while still hot.

3. 3

   Let it cool completely. Then add the lemonade concentrate,the Orange juice concentrate and bourbon.

4. 4

   Place in a freezer container and freeze overnight.

5. 5

   Before serving remove from freezer and let it sit at room temperature for a while then whip up with hand mixer just before serving.

* Per serving · 4 servings · Values may vary.

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