Classic Greek Salad Topped With Grilled Calamari Sk

Name: Classic Greek Salad Topped With Grilled Calamari Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 wooden skewers; 10 small calamari, cleaned, tentacles removed; 1/2 cup extra virgin olive oil, plus more for grilling; 1/4 cup red wine vinegar; 4 garlic cloves, chopped; 1 tablespoon dried oregano; 1 tablespoon fresh oregano; 1 tablespoon fresh thyme leave; 1 lemon, juice of; 1 teaspoon kosher salt; 1 teaspoon black pepper; 4 tomatoes, seeded and cut into chunks; 1 medium red onion, sliced thin; 1 medium cucumber, sliced thin; 1/2 lb feta cheese, crumbled; 1/2 cup kalamata olive, pitted; 1 head romaine lettuce, torn into bite size pieces; 4 lemon wedges, for garnish; 4 oregano leaves, fresh, for garnish

Servings: persons

20 wooden skewers
10 small calamari, cleaned, tentacles removed
1/2 cup extra virgin olive oil, plus more for grilling
1/4 cup red wine vinegar
4 garlic cloves, chopped
1 tablespoon dried oregano
1 tablespoon fresh oregano
1 tablespoon fresh thyme leave
1 lemon, juice of
1 teaspoon kosher salt
1 teaspoon black pepper
4 tomatoes, seeded and cut into chunks
1 medium red onion, sliced thin
1 medium cucumber, sliced thin
1/2 lb feta cheese, crumbled
1/2 cup kalamata olive, pitted
1 head romaine lettuce, torn into bite size pieces
4 lemon wedges, for garnish
4 oregano leaves, fresh, for garnish

1
Soak 20 wooden skewers in water for about 20 minutes.
2
Rinse the calamari tubes and pat dry.
3
Split the bodies from top to bottom so you have 2 triangular pieces.
4
Thread a soaked skewer through the length of each piece. Put the skewers on a platter and set aside.
5
To make the vinaigrette, whisk together the oil, vinegar, garlic, dried and fresh oregano, thyme and lemon juice; season with salt and pepper.
6
Pour 1/2 of the vinaigrette over the calamari; set the other 1/2 aside while you make the salad.
7
In a large bowl, add the tomatoes, onion, cucumber, cheese, olives, and romaine.
8
Pour the remaining vinaigrette over the salad and toss to combine. Let marinate while you grill the calamari.
9
Heat the grill or a grill pan and oil it lightly.
10
Grill the calamari for 2 minutes on each side, no longer or they will be tough.
11
To serve, put the salad onto a large platter and top it with the calamari skewers.
12
Garnish with fresh oregano leaves and lemon wedges.

1029

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 20 wooden skewers, 10 small calamari, cleaned, tentacles removed, 1/2 cup extra virgin olive oil, plus more for grilling, 1/4 cup red wine vinegar, and more.

Yes, Classic Greek Salad Topped With Grilled Calamari Skewers falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic Greek Salad Topped With Grilled Calamari Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions