How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Genoise (Sponge Cake)?

You need 10 ingredients. The key ingredients include: 3 eggs room temperature, 2/3 cup caster sugar, 2 13/16 tablespoons melted butter, 9/16 cup cake flour, and more.

Is Classic Genoise (Sponge Cake) suitable as drinks & smoothies?

Yes, Classic Genoise (Sponge Cake) falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Genoise (Sponge Cake)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Genoise (Sponge Cake) Recipe

Name: Classic Genoise (Sponge Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs room temperature; 2/3 cup caster sugar; 2 13/16 tablespoons melted butter; 9/16 cup cake flour; 2 3/4 tablespoons corn flour; eggs; cake flour; corn flour; sugar; butter

Classic Genoise (Sponge Cake)

Eats Now Editorial Team · 406 kcal · Drinks & Smoothies

Classic Genoise (Sponge Cake) – a delicious recipe with eggs, caster sugar, butter, cake flour, corn flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Classic Genoise (Sponge Cake)

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