Apple-Cinnamon Rum Sangria – a delicious recipe with Cinnamon, gold rum, cinnamon sticks, Apple-Cinnamon Sangria, apple cider, liters. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
["Drop your cinnamon sticks into a glass jar (one big enough to hold at least 16-oz.)", "Pour in the rum on top of the sticks, and close & tighten the lid on top of the jar. Give the jar a few shakes (about three times should do it), and then store in a dark, cool place for up to a week.
2
During the week following, check on the rum once a day, shake three-times, and then put it back in its storage spot.", "Once the week is up, the rum is ready. Strain and reserve (or serve).", "In a punch bowl or pitcher (how ever you plan to serve it), drop in the sliced fruit and pour the lemon juice on top. Stir to combine.", "On top of the fruit, pour in the Chardonnay, cinnamon rum, Calvados, sparkling cider and plum wine (if you'd like it).", "Stir ingredients and serve!"]
465
kcal
Calories
1
g
Fat
143
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Cinnamon Rum, 2 cups gold rum (Bacardi), 3 whole cinnamon sticks, Apple-Cinnamon Sangria, and more.
Yes, Apple-Cinnamon Rum Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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