How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Cinnamon Rum Sangria?

You need 12 ingredients. The key ingredients include: Cinnamon Rum, 2 cups gold rum (Bacardi), 3 whole cinnamon sticks, Apple-Cinnamon Sangria, and more.

Is Apple-Cinnamon Rum Sangria suitable as drinks & smoothies?

Yes, Apple-Cinnamon Rum Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Apple-Cinnamon Rum Sangria?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Apple-Cinnamon Rum Sangria Recipe

Name: Apple-Cinnamon Rum Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cinnamon Rum; 2 cups gold rum (Bacardi); 3 whole cinnamon sticks; Apple-Cinnamon Sangria; 750 milliliters sparkling apple cider, chilled; 1.5 liters Chardonnay, or a good white wine, chilled; 3/4 cup cinnamon rum; 2 shots Calvados or a good apple brandy; 1 lemon, juiced; 1 orange, sliced; 2 Granny Smith apple, chopped; 1 shot plum wine (optional)

Try this homemade Apple-Cinnamon Rum Sangria recipe the whole family will love. Made with Cinnamon, gold rum, cinnamon sticks and Apple-Cinnamon Sangria…

This Apple-Cinnamon Rum Sangria relies on simple, everyday ingredients such as cinnamon rum, gold rum (bacardi), whole cinnamon sticks and apple-cinnamon sangria. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple-Cinnamon Rum Sangria

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions