How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Gazpacho?

You need 10 ingredients. The key ingredients include: 34 lb ripe tomatoes, chopped, ⅔ cup onion, chopped, 2 garlic cloves, peeled, 1 avocado, pitted and peeled, and more.

Is Classic Gazpacho suitable as soups & stews?

Yes, Classic Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Gazpacho Recipe

Name: Classic Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb ripe tomatoes, chopped; ⅔ cup onion, chopped; 2 garlic cloves, peeled; 1 avocado, pitted and peeled; 1 red bell pepper, seeded and chopped; 3 slices bread, torn into pieces; 2 tablespoons extra virgin olive oil; ¼ cup balsamic vinegar; salt; pepper

Try this homemade Classic Gazpacho recipe the whole family will love. Made with tomatoes, onion, garlic and avocado. Easy step-by-step instructions incl…

This Classic Gazpacho relies on simple, everyday ingredients such as ripe tomatoes, chopped, onion, chopped, garlic cloves, peeled and avocado, pitted and peeled. It comes together quickly and makes 4 servings, at about 861 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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