How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Fudge-Walnut Brownies?

You need 13 ingredients. The key ingredients include: 3.38 ounces all-purpose flour (about 3/4 cup), 1 cup granulated sugar, 3/4 cup unsweetened cocoa, 1/2 cup packed brown sugar, and more.

Is Classic Fudge-Walnut Brownies suitable as drinks & smoothies?

Yes, Classic Fudge-Walnut Brownies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Fudge-Walnut Brownies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Fudge-Walnut Brownies Recipe

Name: Classic Fudge-Walnut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.38 ounces all-purpose flour (about 3/4 cup); 1 cup granulated sugar; 3/4 cup unsweetened cocoa; 1/2 cup packed brown sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup bittersweet chocolate chunks, divided; 1/3 cup fat-free milk; 6 tablespoons butter, melted; 1 teaspoon vanilla extract; 2 large eggs, lightly beaten; 1/2 cup chopped walnuts, divided; Cooking spray

Bake this irresistible Classic Fudge-Walnut Brownies at home. Made with flour, sugar, unsweetened cocoa and brown sugar. Easy step-by-step instructions …

This Classic Fudge-Walnut Brownies relies on simple, everyday ingredients such as granulated sugar, unsweetened cocoa, packed brown sugar and baking powder. It comes together quickly and makes 4 servings, at about 1083 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Classic Fudge-Walnut Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1083

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Classic Fudge-Walnut Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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