Try this homemade Pink Punch recipe the whole family will love. Made with pineapple juice, Hawaiian Punch and ginger ale. Easy step-by-step instructions…
This Pink Punch relies on simple, everyday ingredients such as (48 oz.) can pineapple juice, (46 oz.) can hawaiian punch and ginger ale. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026