Classic From-A-Can 7-Layer Dip Recipe

1. 1

   In large skillet, brown ground beef. Set aside to drain and cool to room temperature, about 20 minutes. Meanwhile,

2. 2

   Spread beans into bottom of a 9-by-13-inch glass baking dish. Sprinkle 2 cups shredded cheese on top of beans. Layer beef on top of cheese. Spread sour cream slowly, to keep your layer neat, on top of beef. Spread guacamole on top of sour cream. Pour salsa over guacamole; spread evenly. Layer remaining shredded cheese over guacamole. Toss black olives, tomatoes, and green onions on top.

3. 3

   Serve immediately or refrigerate overnight and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.