Lemonade Pie

1. 1

   Heat oven to 350

2. 2

   In medium bowl, mix first 3 ingredients.

3. 3

   Press graham cracker mixture firmly against bottom and side of 9 inch pie plate.

4. 4

   Bake about 10 minutes or until lightly browned.

5. 5

   Cool crust 30 minutes.

6. 6

   In large bowl, use mixer and mix ice cream, lemonade concentrate and food coloring.

7. 7

   Add ice cream mixture in cooled pie crust.

8. 8

   Freeze about 4 hours or until firm.

9. 9

   Let stand at room temperature a few minutes before cutting.

10. 10

    Garnish with lemon peel.

11. 11

    Store left overs in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.