Classic Fried Rice – a delicious recipe with peanut oil, eggs, ham steaks, ginger, garlic, mixed vegetables. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Heat 2 tsp oil in large wok on high. Pour in egg and cook as an omelette. Remove, roll up and slice. Heat remaining oil in wok. Stir-fry ham, ginger and garlic for 1 min. Add vegetables. Stir-fry for 2 mins.
2
Add rice, shrimp, soy sauce and wine. Stir-fry for 2-3 mins, until hot. Serve topped with omelette and scallion.
468
kcal
Calories
16
g
Fat
47
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/2 tbsp peanut oil, 2 None large eggs, beaten, 2 None ham steaks, chopped, 1 tbsp fresh grated ginger, and more.
Yes, Classic Fried Rice falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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