Classic Fried Chicken – a delicious recipe with chicken thighs, chicken, milk, flour, salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
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1
Heat milk in a pan and season with salt and pepper.
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2
Bring milk to a boil. Add chicken.
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3
Reduce temperature and simmer until chicken is cooked.
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4
Remove chicken from milk, drain and let cool slightly.
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5
In a plastic bag, place flour, pepper and a teaspoon of salt.
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6
Close top of bag and shake vigorously.
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7
Add chicken pieces to bag, dusting with flour mixture, so that pieces are coated.
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8
Whisk egg in a shallow container. Dip chicken pieces in egg and dust with flour.
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9
Let prepared chicken pieces dry on a wire rack for about 15 minutes.
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10
Fry in plenty of very hot oil until skin is crispy and golden.
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11
Drain cooked pieces on paper towel to absorb excess oil.
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12
Serve immediately with salad and white rice.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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