How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Pulao?

You need 11 ingredients. The key ingredients include: 1 1/4 cups basmati rice, 2 1/4 cups chicken stock, None None Pinch saffron threads, 3 tbsp butter, and more.

Is Classic Pulao suitable as drinks & smoothies?

Yes, Classic Pulao falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Pulao?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Pulao Recipe

Name: Classic Pulao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups basmati rice; 2 1/4 cups chicken stock; None None Pinch saffron threads; 3 tbsp butter; 1 medium onion, finely chopped; 2 cloves garlic, crushed; 1 None cinnamon stick; 6 None cardamom pods; 1 None bay leaf; 1/2 cup golden raisins; 1/2 cup unsalted cashews, toasted

Try this homemade Classic Pulao recipe the whole family will love. Made with basmati rice, chicken stock, saffron threads and butter. Easy step-by-step …

This Classic Pulao relies on simple, everyday ingredients such as basmati rice, chicken stock, butter and medium onion, finely chopped. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Pulao

Tips for the best results

Variations & substitutions

My Personal Notes

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