Classic, Simple and Yummy Meatloaf

1. 1

   Mix all ingredients except bacon together thoroughly, using your hands or an electric mixer.

2. 2

   Pack into a lightly greased loaf pan, or form into a loaf on a baking sheet.

3. 3

   Top with bacon (optional; if you choose not to, do not forget to baste occasionally with water, bouillon, or equal parts melted butter and wine).

4. 4

   Bake in preheated oven at 350F for an hour or until the loaf shrinks from the sides of the pan (you can also use a toothpick, but remember that doesn't always work).

5. 5

   Serve with or without a sauce such as mushrooms, tomato, or sour cream.

6. 6

   Enjoy!

7. 7

   =).

* Per serving · 4 servings · Values may vary.

No additional tips available.