Classic French Vinaigrette

1. 1

   Whisk together the shallots, mustard, and vinegar in a small bowl and add salt and pepper, to taste.

2. 2

   Whisk in the olive oil in a slow, steady stream.

3. 3

   After youve added 1/2 cup, taste the mixture.

4. 4

   It might be perfect for you, but if it still tastes a bit acidic, add the remaining 1/4 cup olive oil.

5. 5

   Taste and adjust seasonings as needed.

6. 6

   A simple classic gets more sass from crumbled blue cheese.

7. 7

   There are two versions of blue cheese dressing.

8. 8

   Theres the thick, rich, mayonnaise-based dressing, which is the standard in steakhouses and on salad bars, then theres this version, which is simpler, less gloppy, and a better way to showcase the cheese.

9. 9

   Using a fork, mash 1/2 cup blue cheese right into a finished batch of classic vinaigrette.

10. 10

    I used to use Roquefort exclusively for this dressing, but these days there are so many great domestic blue cheeses that I use any variety that catches my eye at the market.

11. 11

    If you dont like blue cheese, you can opt for another crumbly variety of cheese, like feta.

12. 12

    In addition to green salads, this dressing is great over chilled asparagus or a simple vegetable salad.

* Per serving · 4 servings · Values may vary.