Quick Strawberry Punch

1. 1

   place tea bags through bottle top.

2. 2

   seal bottle and regridgerate at least 2 hours.

3. 3

   the longer it sits the stronger the flavor.

4. 4

   serving suggestions- freeze ice cube trays half full.

5. 5

   once frozen place a mint leaf or a straberry slice in each cube as close to center as possible.

6. 6

   pour carefully some cold water into each cube and freeze the rest of the way- this method will help ensure object is in the center of the cube.

7. 7

   also can have a few slices strawberries in each glass with ice then pour punch inches.

No additional tips available.