How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic French Mussels?

You need 10 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 2 shallots, finely chopped, 4 garlic cloves, finely chopped, 2 pounds mussels, cleaned, and more.

Is Classic French Mussels suitable as seafood?

Yes, Classic French Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic French Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic French Mussels Recipe

Name: Classic French Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 shallots, finely chopped; 4 garlic cloves, finely chopped; 2 pounds mussels, cleaned; 1 cup dry white wine; 1/2 cup heavy cream; 4 tablespoons unsalted butter, cut into pieces; 1/2 bunch fresh parsley, chopped; Kosher salt; Crusty bread, to serve

Classic French Mussels

Eats Now Editorial Team · 456 kcal · Seafood

Classic French Mussels – a delicious recipe with extra-virgin olive oil, shallots, garlic, mussels, white wine, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Classic French Mussels

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