Classic Fondue with Fruit, Vegetables and Bread

Name: Classic Fondue with Fruit, Vegetables and Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1 1/2 cups dry white wine; 1 pound Gruyere, grated; 1 tablespoon cornstarch; 1 scratch fresh nutmeg; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 1/2 pound assorted fruit, cleaned; 1/2 pound assorted vegetables, cleaned; 1/2 loaf baguette, cut in cubes

Servings: persons

1
Preheat fondue pot.
2
Rub the inside, bottom and sides of a medium saucepan with the clove of garlic.
3
Set the garlic aside.
4
Heat the pan over medium-high heat.
5
Pour in the white wine and turn the heat to high.
6
Bring to a boil and turn heat down to simmer the wine.
7
In a bowl, toss the cheese with the cornstarch until the cheese is completely coated.
8
Slowly add in the cheese and stir with a wooden spoon until the cheese is melted thoroughly, about 3 to 4 minutes.
9
With a fresh nutmeg and a nutmeg grater or box grater, scratch a pinch of nutmeg into the melted cheese and stir.
10
Season with salt and pepper and pour into the fondue pot.
11
Serve immediately with the fruit, vegetables and bread.
12
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
13
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 garlic clove, 1 1/2 cups dry white wine, 1 pound Gruyere, grated, 1 tablespoon cornstarch, and more.

Yes, Classic Fondue with Fruit, Vegetables and Bread falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!