Classic Fish Sandwich With Tartar Sauce Recipe

Name: Classic Fish Sandwich With Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fish:; 1/3 cup cornmeal; 1/3 cup all-purpose flour; 1 tablespoon water; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 garlic clove, minced; 1 large egg; 6 (5-ounce) grouper fillets (1 inch thick); Cooking spray; Sauce:; 1/2 cup light mayonnaise; 1/3 cup sweet pickle relish; 1/4 cup finely chopped shallots; 2 tablespoons capers; 1 tablespoon Dijon mustard; 2 teaspoons grated lemon rind; Remaining ingredients:; 6 (2-ounce) hamburger buns, split and toasted; 3 cups thinly sliced iceberg lettuce

Servings: persons

Fish:
1/3 cup cornmeal
1/3 cup all-purpose flour
1 tablespoon water
1/4 teaspoon salt
1/8 teaspoon black pepper
1 garlic clove, minced
1 large egg
6 (5-ounce) grouper fillets (1 inch thick)
Cooking spray
Sauce:
1/2 cup light mayonnaise
1/3 cup sweet pickle relish
1/4 cup finely chopped shallots
2 tablespoons capers
1 tablespoon Dijon mustard
2 teaspoons grated lemon rind
Remaining ingredients:
6 (2-ounce) hamburger buns, split and toasted
3 cups thinly sliced iceberg lettuce

1
Preheat oven to 400u00b0.
2
To prepare fish, combine cornmeal and flour in a shallow dish, stirring with a whisk. Combine water and next 4 ingredients (water through egg) in another shallow dish, stirring with a whisk.
3
Dip 1 fillet in egg mixture; dredge in cornmeal mixture. Place fillet on a jelly roll pan coated with cooking spray. Repeat procedure with remaining fillets, egg mixture, and cornmeal mixture. Bake at 400u00b0 for 25 minutes or until fish flakes easily when tested with a fork, turning once.
4
To prepare sauce, combine mayonnaise and next 5 ingredients (mayonnaise through rind). Spread about 2 tablespoons sauce over bottom half of each bun; top each serving with 1/2 cup lettuce and 1 fillet. Cover with top halves of buns.

582

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Fish:, 1/3 cup cornmeal, 1/3 cup all-purpose flour, 1 tablespoon water, and more.

Yes, Classic Fish Sandwich With Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Classic Fish Sandwich With Tartar Sauce

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