Classic Fettucine Alfredo

1. 1

   In medium sized skillet over medium-low heat, heat oil and butter until butter melts.

2. 2

   Add shallots or onions and cook until tender, about 5 minutes.

3. 3

   Reduce heat to low.

4. 4

   Add cream and cook about 4 minutes, stirring constantly with wire whip.

5. 5

   Stir in cheese.

6. 6

   Meanwhile, cook fettuccine according to package directions; drain.

7. 7

   To serve, in large bowl, toss hot fettuccine with cream sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.