How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Coke Cake?

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 1/2 c. sugar, 1/2 lb. butter, melted, 1/4 c. unsweetened cocoa, and more.

Is Classic Coke Cake suitable as drinks & smoothies?

Yes, Classic Coke Cake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Coke Cake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Coke Cake Recipe

Name: Classic Coke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 c. sugar; 1/2 lb. butter, melted; 1/4 c. unsweetened cocoa; 1 c. Classic Coke; 1/2 c. buttermilk; 2 eggs, beaten; 1 tsp. baking soda; 1 tsp. vanilla extract; 1 1/2 c. miniature marshmallows

Bake this irresistible Classic Coke Cake at home. Made with flour, sugar, butter and unsweetened cocoa. Easy step-by-step instructions included.

This Classic Coke Cake relies on simple, everyday ingredients such as flour, sugar, butter, melted and unsweetened cocoa. It comes together quickly and makes 4 servings, at about 1516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Classic Coke Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1516

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Coke Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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