Classic Falafel Recipe

Name: Classic Falafel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups (8 ounces) dried chickpeas; 1/2 medium onion, roughly chopped; 2 cloves garlic, roughly chopped; 1/4 cup packed chopped fresh flat-leaf parsley; 1/4 cup packed chopped fresh cilantro; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon baking soda; 1/4 teaspoon cayenne pepper; 1 tablespoon lemon juice; Vegetable oil for frying

Servings: persons

1 1/2 cups (8 ounces) dried chickpeas
1/2 medium onion, roughly chopped
2 cloves garlic, roughly chopped
1/4 cup packed chopped fresh flat-leaf parsley
1/4 cup packed chopped fresh cilantro
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon baking soda
1/4 teaspoon cayenne pepper
1 tablespoon lemon juice
Vegetable oil for frying

1
In a large bowl, soak the chickpeas in cold water to cover by 23 inches.
2
Leave at room temperature for at least 12 hours and up to 24 hours.
3
Drain the chickpeas well in a colander.
4
Add them to the bowl of a food processor.
5
Add all the remaining ingredients except for the oil for frying.
6
Pulse until the ingredients are nearly pulverized but not too pasty.
7
In a saucepan, warm 2 to 3 inches of oil over medium-high heat to about 350 degrees F.
8
Scoop up heaping tablespoons of the chickpea mixture and shape it into balls or small patties, then carefully drop it into the hot oil, being sure not to add too many falafels at once.
9
Fry until browned, turning occasionally, about 4 minutes.
10
Using a slotted spoon, transfer to paper towels to drain.
11
Serve warm or at room temperature.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups (8 ounces) dried chickpeas, 1/2 medium onion, roughly chopped, 2 cloves garlic, roughly chopped, 1/4 cup packed chopped fresh flat-leaf parsley, and more.

Yes, Classic Falafel Recipe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!