Classic English Muffins Recipe

Name: Classic English Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Warm Water; 1-1/8 teaspoon Rapid-rise Yeast; 1/2 cups Hot Water; 1/4 cups Scalded Milk; 1 teaspoon Sugar; 1/2 teaspoons Salt; 2 cups All-purpose Flour; 1-1/2 Tablespoon Butter, Softened; 1/4 cups Cornmeal; Butter - For Your Griddle

Servings: persons

1 Tablespoon Warm Water
1-1/8 teaspoon Rapid-rise Yeast
1/2 cups Hot Water
1/4 cups Scalded Milk
1 teaspoon Sugar
1/2 teaspoons Salt
2 cups All-purpose Flour
1-1/2 Tablespoon Butter, Softened
1/4 cups Cornmeal
Butter - For Your Griddle

1
1. Put the warm water in a small bowl. Add yeast, stir and set aside for 10 minutes, until yeast is dissolved.
2
2. In a large bowl combine hot water, scalded (i.e. heated to just before boiling) milk, sugar and salt and stir until dissolved. Add yeast and stir well. Slowly beat in 1 cup of flour. Cover bowl with a damp cloth and let the dough rise in a warm place for 1 1/2 hours or until mixture has collapsed back into itself.
3
3. Beat the softened butter into the mixture. Mix or knead in the remaining cup of flour.
4
4. Turn dough onto a surface that you've covered in cornmeal (or flour.) Pat the dough flat and round until it's 3/4 inch thick. Cut the dough into rounds with a biscuit cutter or tin can.
5
5. Fry the rounds of dough on a hot, well-buttered griddle for 4-5 minutes on each side, or until browned.
6
6. Split with tines of a fork to achieve proper texture. Serve toasted with plenty of butter.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Warm Water, 1-1/8 teaspoon Rapid-rise Yeast, 1/2 cups Hot Water, 1/4 cups Scalded Milk, and more.

Yes, Classic English Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic English Muffins

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