Classic Egyptian Omelette

1. 1

   Skin and slice the tomatoes.

2. 2

   Finely chop the onion and lightly fry in the butter in a large frying pan.

3. 3

   Crush the garlic and add to the onion. When lightly browned, add the tomatoes and salt and pepper. Cook gently, turning several times, until tomatoes are soft.

4. 4

   Beat the eggs lightly, add cheese and pour into the frying pan. Cook over low heat, periodically loosening egg from sides of pan, until set on one side.

5. 5

   Turn and cook on reverse side.

* Per serving · 4 servings · Values may vary.

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