Classic Dressing

Name: Classic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 1 c. milk; 1 Tbsp. cornstarch; 2 tsp. sugar; 1 tsp. dry mustard; 1 tsp. salt; 1/4 tsp. paprika; 1/4 tsp. pepper; 1 egg yolk, beaten; 2 tbsp. vinegar; 1/4 c. vegetable oil

Eats Now Editorial Team · Drinks & Smoothies

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Classic Dressing – a delicious recipe with milk, cornstarch, sugar, dry mustard, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 c. milk
1 Tbsp. cornstarch
2 tsp. sugar
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. paprika
1/4 tsp. pepper
1 egg yolk, beaten
2 tbsp. vinegar
1/4 c. vegetable oil

1
Pour milk into a 4-cup glass measurer.
2
Blend in next 6 ingredients, mixing well.
3
Microwave 3 minutes.
4
Beat smooth. Microwave 1 to 1 1/2 minutes until thick, stirring after 30 seconds.
5
Stir a little warm mixture into egg yolk.
6
Then pour egg yolk into hot mixture.
7
Microwave on Medium 1 to 2 minutes until thick.
8
Stir in vinegar and oil.
9
Let cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. milk, 1 Tbsp. cornstarch, 2 tsp. sugar, 1 tsp. dry mustard, and more.

Yes, Classic Dressing falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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