Agave Lemonade

1. 1

   Wash 12 of the lemons and cut in half.

2. 2

   Juice these lemon halves using an electric juicer.

3. 3

   Fill 6 glasses three-quarters full of ice and set aside.

4. 4

   Slice the remaining 2 lemons lengthwise and set aside.

5. 5

   In a large pitcher, combine the lemon juice, water, and agave nectar and stir until fully combined.

6. 6

   Pour the lemonade over ice, garnish with lemon wedges, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.