Classic Dinner Rolls

1. 1

   Combine 3/4 cup flour, yeast, sugar and salt in large bowl.

2. 2

   Heat milk, water and butter until very warm (120 to 130 F). Beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.

3. 3

   Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough flour to make soft dough.

4. 4

   Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover and let rest 10 minutes.

5. 5

   Divide dough into 12 equal pieces, shape into balls. Place in greased 8 inch round pan. Cover; let rise in warm, draft-free place until doubled, about 30 minutes.

6. 6

   Bake in preheated 375 F oven for 20 minutes or until done. Rebove from pan; brush with additional butter, if desired.

7. 7

   Server warm.

No additional tips available.