Classic Deviled Eggs

1. 1

   Cut eggs in half lengthwise, and remove the yolks. Mash yolks with a fork and add mayonnaise, mustard and salt.

2. 2

   Put the yolk mixture into a plastic baggie and snip the end off one corner.

3. 3

   Pipe the mixture into the whites.

4. 4

   Sprinkle with paprika, if desired.

5. 5

   Cover and chill for at least one hour.

6. 6

   Vegetarian, Low Fat, Ready in 5 minutes, recipe by Eggland's Best

7. 7

   37;

8. 8

   2g (8% calories from fat);

9. 9

   3g;

10. 10

    1g;

11. 11

    trace;

12. 12

    88mg;

13. 13

    79mg.

* Per serving · 4 servings · Values may vary.

No additional tips available.