How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Crunchy Chocolate Chip Cookies?

You need 11 ingredients. The key ingredients include: 1/2 cup unsalted butter, 1/2 cup vegetable shortening, 1 cup brown sugar, 1/2 cup sugar, and more.

Is Classic Crunchy Chocolate Chip Cookies suitable as drinks & smoothies?

Yes, Classic Crunchy Chocolate Chip Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Classic Crunchy Chocolate Chip Cookies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Crunchy Chocolate Chip Cookies Recipe

Name: Classic Crunchy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter; 1/2 cup vegetable shortening; 1 cup brown sugar; 1/2 cup sugar; 2 teaspoons vanilla extract; 3/4 teaspoon salt; 1 tablespoon cider vinegar or 1 tablespoon white vinegar; 1 large egg; 1 teaspoon baking soda; 2 cups unbleached all-purpose flour; 3 cups semi-sweet chocolate chips

Bake this irresistible Classic Crunchy Chocolate Chip Cookies at home. Made with unsalted butter, vegetable shortening, brown sugar and sugar. Easy step…

This Classic Crunchy Chocolate Chip Cookies relies on simple, everyday ingredients such as unsalted butter, vegetable shortening, brown sugar and sugar. It comes together quickly and makes 4 servings, at about 1467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1467

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Crunchy Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions