Classic Creme Brulee – a delicious recipe with heavy whipping cream, egg yolks, sugar, vanilla, Brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
In a large saucepan, combine the cream, egg yolks and sugar. Cook and stir over medium heat until mixture reaches 160u00b0 or is thick enough to coat the back of a metal spoon. Stir in vanilla.
2
Transfer to eight 6-oz. ramekins or custard cups. Place cups in a baking pan; add 1 in. of boiling water to pan. Bake, uncovered, at 325u00b0 for 25-30 minutes or until centers are just set (mixture will jiggle). Remove ramekins from water bath; cool for 10 minutes. Cover and refrigerate for at least 4 hours.
3
One hour before serving, place custards on a
4
. Sprinkle each with 1-2 teaspoons brown sugar. Broil 8 in. from the heat for 4-7 minutes or until sugar is caramelized. Refrigerate leftovers.
1292
kcal
Calories
108
g
Fat
47
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 cups heavy whipping cream, 9 large egg yolks, 3/4 cup sugar, 1 teaspoon vanilla extract, and more.
Yes, Classic Creme Brulee falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
