Black and White Stout Milkshake

1. 1

   Take the vanilla ice cream out of the freezer for 10 minutes or so to soften.

2. 2

   Once barely softened, add to the blender 4 scoops of vanilla ice cream, the milk, chocolate syrup, and the chilled stout, pouring slowly so as not to generate lots of beer foam.

3. 3

   Add the pinch of salt and blend to a smooth consistency.

4. 4

   For a thicker consistency, add more vanilla ice cream.

5. 5

   Pour the milkshake into 4 glasses and float 1 mini pretzel on top of each glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.