How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Crab Cakes?

You need 14 ingredients. The key ingredients include: 2/3 cup panko Japanese breadcrumbs divided, 1 tablespoon fresh flat leaf parsley minced, 2 tablespoons green onions finely chopped, 2 tablespoons canola mayonnaise, and more.

Is Classic Crab Cakes suitable as seafood?

Yes, Classic Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Classic Crab Cakes Recipe

Name: Classic Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup panko Japanese breadcrumbs divided; 1 tablespoon fresh flat leaf parsley minced; 2 tablespoons green onions finely chopped; 2 tablespoons canola mayonnaise; 1 teaspoon lemon juice; 1 teaspoon dijon mustard; 1/2 teaspoon old bay seasoning; 1/2 teaspoon worcestershire sauce; 1/8 teaspoon kosher salt; 1/8 teaspoon ground red pepper; 1 large egg lightly beaten; 8 ounces lump crabmeat shell pieces removed; 1 tablespoon olive oil; 1 lemon quartered

Bake this irresistible Classic Crab Cakes at home. Made with panko Japanese breadcrumbs, flat leaf parsley, green onions and canola mayonnaise. Easy ste…

This Classic Crab Cakes relies on simple, everyday ingredients such as green onions finely chopped, canola mayonnaise, lemon juice and dijon mustard. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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