How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Crab Cakes?

You need 14 ingredients. The key ingredients include: 2/3 cup panko Japanese breadcrumbs divided, 1 tablespoon fresh flat leaf parsley minced, 2 tablespoons green onions finely chopped, 2 tablespoons canola mayonnaise, and more.

Is Classic Crab Cakes suitable as seafood?

Yes, Classic Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Classic Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Classic Crab Cakes Recipe

Name: Classic Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup panko Japanese breadcrumbs divided; 1 tablespoon fresh flat leaf parsley minced; 2 tablespoons green onions finely chopped; 2 tablespoons canola mayonnaise; 1 teaspoon lemon juice; 1 teaspoon dijon mustard; 1/2 teaspoon old bay seasoning; 1/2 teaspoon worcestershire sauce; 1/8 teaspoon kosher salt; 1/8 teaspoon ground red pepper; 1 large egg lightly beaten; 8 ounces lump crabmeat shell pieces removed; 1 tablespoon olive oil; 1 lemon quartered

Classic Crab Cakes

Eats Now Editorial Team · 192 kcal · Seafood

Classic Crab Cakes – a delicious recipe with panko Japanese breadcrumbs, flat leaf parsley, green onions, canola mayonnaise, lemon juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Classic Crab Cakes

How did you like this recipe?

Frequently Asked Questions