Classic Cornbread Dressing

1. 1

   Preheat oven to 350 degrees. Prepare dry bread mix according to package directions.

2. 2

   Let cool, then crumble. Grease one 9 x 13 inch baking dish.

3. 3

   In a large skillet over medium heat, melt butter and saute celery and onion until soft.

4. 4

   In a large bowl, combine celery, onions, 3 c crumbled cornbread, eggs, chicken stock, sage salt and pepper to taste, mix well. Place into prepared dish and bake in 350 oven for 30 minutes.

* Per serving · 4 servings · Values may vary.

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