Try this homemade Classic Corn Casserole recipe the whole family will love. Made with Philadelphia, non-hydrogenated margarine, eggs and milk. Easy step…
This Classic Corn Casserole relies on simple, everyday ingredients such as non-hydrogenated margarine, eggs, milk and flour. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026