Classic Corn Casserole

1. 1

   Heat oven to 350 degrees F.

2. 2

   Mix cream cheese product and margarine in large bowl until blended.

3. 3

   Add eggs and milk; mix well.

4. 4

   Stir in all remaining ingredients except peppers and 1 cup corn.

5. 5

   Add cream cheese mixture, in batches, to blender; blend until smooth.

6. 6

   Transfer to 13x9-inch baking dish sprayed with cooking spray; stir in peppers and remaining corn.

7. 7

   Bake 50 to 55 min.

8. 8

   or until toothpick inserted in centre comes out clean.

9. 9

   Let stand 10 min.

10. 10

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.