Classic Cole Slaw Recipe

Name: Classic Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE HOMEMADE MAYONNAISE (optional):; 1 whole Egg Yolk; 1 Tablespoon Dijon Mustard; 1 Tablespoon Apple Cider Vinegar; 1 cup Canola Oil; FOR THE COLE SLAW:; 3/4 cups Mayo (Homemade Or Store-Bought); 1/4 cups Dijon Mustard; 2 Tablespoons Sour Cream; 2 Tablespoons Apple Cider Vinegar; 1 teaspoon Celery Seeds; 1 teaspoon Salt; 1/4 teaspoons Black Pepper; 1/8 teaspoons Cayenne Pepper; 1 head Cabbage, Diced Very Small; 1 whole Carrot, Shredded; 1/4 cups Finely Chopped Onion; 1 teaspoon Dried Parsley

Servings: persons

FOR THE HOMEMADE MAYONNAISE (optional):
1 whole Egg Yolk
1 Tablespoon Dijon Mustard
1 Tablespoon Apple Cider Vinegar
1 cup Canola Oil
FOR THE COLE SLAW:
3/4 cups Mayo (Homemade Or Store-Bought)
1/4 cups Dijon Mustard
2 Tablespoons Sour Cream
2 Tablespoons Apple Cider Vinegar
1 teaspoon Celery Seeds
1 teaspoon Salt
1/4 teaspoons Black Pepper
1/8 teaspoons Cayenne Pepper
1 head Cabbage, Diced Very Small
1 whole Carrot, Shredded
1/4 cups Finely Chopped Onion
1 teaspoon Dried Parsley

1
This cole slaw is best made two days ahead of time or more to really come together. If you decide to make your own mayo, wrap a mixing bowl with a cold, wet towel. Then whisk the egg yolk, Dijon and vinegar together thoroughly in the bowl. Keep whisking while you slowly pour in the oil until you have a thick, luscious mayo.
2
It's time to start on the cole slaw next. Whisk 3/4 cup of the homemade mayo or jarred mayo thoroughly in a new bowl with the Dijon, sour cream, apple cider vinegar, celery seeds, salt, black pepper and cayenne to make the dressing. Add the diced cabbage, shredded carrot, chopped onion to a large, sealable container and pour the dressing in with it. Stir it all together thoroughly. Seal the container and let it sit for the two days in the fridge. Serve as a fantastic side!

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FOR THE HOMEMADE MAYONNAISE (optional):, 1 whole Egg Yolk, 1 Tablespoon Dijon Mustard, 1 Tablespoon Apple Cider Vinegar, and more.

Yes, Classic Cole Slaw falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Cole Slaw

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