Classic Chocolate Truffles

1. 1

   Place cream in a small saucepan over medium heat.

2. 2

   Bring to a boil, stirring constantly with wooden spoon.

3. 3

   As soon as cream reaches boiling point, remove from

4. 4

   heat, add the chopped chocolate and cover the pan.

5. 5

   Leave covered for three minutes to allow chocolate to melt.

6. 6

   Stir the mixture until perfectly blended and smooth.

7. 7

   Refrigerate for 30 minutes to cool and stiffen.

8. 8

   Drop by spoonful on wax paper lined cookie sheet and refrigerate for one hour or until firm.

9. 9

   Form into balls and dip into chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.