Classic Chocolate Fondue

1. 1

   Cut the chocolate into 1/2-inch pieces.

2. 2

   In a fondue pot over low heat, combine the chocolate, cream, and rum, Stir until the chocolate is melted and the mixture is smooth, Keep warm over low heat.

3. 3

   Arrange the dippers on a serving platter and set it next to the fondue pot.

4. 4

   Spear the morsels with fondue forks and swirl them in the warm sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.