Classic Peach Pie Recipe

1. 1

   Preheat the oven to 425u00b0 F. In a large bowl, combine peach slices, sugar, cornstarch or tapioca, and lime zest. Toss the mixture until the peaches are evenly coated, then pour into the prepared, chilled pie shell.

2. 2

   Cover the fruit with the prepared, chilled top crust, shape as desired. Chill the shaped pie for at least 20 minutes.

3. 3

   Brush the top of the chilled pie with egg wash just before baking. Sprinkle with sugar and bake at 425u00b0 for 15 minutes, rotating the pie halfway through. After 15 minutes, lower the oven temperature to 375u00b0 and continue baking for 30 to 40 minutes, rotating again halfway through. Bake until the top is golden brown the the filling is bubbling all over.

* Per serving · 4 servings · Values may vary.

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