Classic Chocolate Chip Cookies – a delicious recipe with flour, baking soda, salt, ground cinnamon, eggs, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Sift together all purpose flour, salt, baking soda, and cinnamon.
2
Set aside.
3
Cream together unsalted butter along with both kinds of sugar until smooth, then add in eggs one by one.
4
Combine the dry ingredients into the wet ingredients, and mix just until combined.
5
Mix in chocolate chips, and mix again just until combined.
6
Preheat your oven to 350F, and line 2 baking sheets with parchment paper.
7
Shape your cookie dough either with an ice cream scoop, or 2 spoons and drop equal sized dollops on to your baking sheet.
8
Refrigirate your cookie dough for 15 minutes while your oven is preheating.
9
Bake in your preheated oven for 12 to 15 minutes, until lightly golden brown.
10
The center should be a little soft, but they will harden while cooling down.
1446
kcal
Calories
78
g
Fat
170
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/4 cup all-purpose flour, 1 tsp baking soda, 1/4 tsp salt, 1 1/2 tsp ground cinnamon, and more.
Yes, Classic Chocolate Chip Cookies falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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